ESG: From words to action
Facing global collective hardships such as a pandemic, a war, or climate issues, ultimately leads us to question our values…
Open House in our residences
Visit Le Groupe Maurice residences during our open house event (except Le Cavalier residence, in LaSalle). This entertaining afternoon will give you the chance to explore our selected residential complexes’ sublime living spaces. Your leisure, social life, security and privacy are all under one roof.
When? Sunday, March 16th, from 1 p.m. to 4 p.m.
Come meet us !
Author: Anis Mestiri
CUTII,
a friendly companion that will help residents stay active
In March, seniors’ residences Le Gibraltar (Quebec City) and Margo (Lévis) welcomed Cutii, a friendly robot companion on wheels that’s…
General tao’s chicken with maple syrup
General Tao’s Chicken with Maple Syrup INGREDIENTS (serves 4) For the chicken 2 lb. boneless chicken breast, cut into small cubes…
Sophie Simard,
a Rental Manager dedicated to residents’ well-being
Sophie Simard came to Margo Residence just after it opened three years ago. It’s safe to say she knows it…
Luc Maurice in a few questions (part 2) !
As promised, here is a second interview with our dear founding president; the first interview having left us all thirsting…
Construction-Bulletin Cornelius:
The residence is almost ready
Dear neighbours and future residents, My imminent arrival as General Manager of CORNELIUS is a thrilling time for me….
Annual report of the Luc Maurice Foundation: still as human as ever
The Luc Maurice Foundation publishes its 4th Annual Report in the spirit of hope and continuity, to build a Quebec…
Waste management: Le Groupe Maurice has a plan!
Waste management is a massive social issue that requires time, energy and reflection. As the owner of several residences in…
Construction-bulletin:
45NORD: Far more than a retirement!
Living at 45Nord is so much more than a retirement: it’s a lifestyle! Good news! The construction of 45Nord…
Poutine fest: the recipes
BBB (Bavette, Bacon and Blue) poutine with a blue cheese, red wine and caramelized onions sauce INGREDIENTS (for 4 servings)…