Rack of pork with maple syrup and fruit chutney
Did you know that local products account for 80% to 85% of the purchases made by our chefs? For years,…
Category: Our Chefs’ Recipes
Duck Rillettes
Duck Rillettes INGREDIENTS (serves 4) 4 duck legs 1 small onion, coarsely chopped 1 medium carrot, coarsely chopped 1 stalk…
Smoked trout fillets with herb gremolata
Sylvain Dufour, Chef at the VÜ residence in Sherbrooke, took part in the Un festin pour les yeux competition, organized…
Country-style chicken chowder in a bread bowl
Country-style chicken chowder in a bread bowl INGREDIENTS (serves 4-6) 100 ml canola oil 1 onion, chopped 100 ml all-purpose…