Open House in our residences
Portes Ouvertes en résidence - 15 septembre 2024, de 13 h à 16 h

Visit Le Groupe Maurice residences during our open house event (except Le Cavalier residence, in LaSalle). This entertaining afternoon will give you the chance to explore our selected residential complexes’ sublime living spaces. Your leisure, social life, security and privacy are all under one roof.

When? Sunday, March 16th, from 1 p.m. to 4 p.m.

Come meet us !

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Duck Rillettes

|Recipe

Duck Rillettes

INGREDIENTS (serves 4)

  • 4 duck legs
  • 1 small onion, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 250 ml white wine
  • 250 ml apple cider (or apple juice)
  • 100 ml duck fat
  • 1 tbsp Sunshine Mix Les Épices de Marie Michèle (émm) or your favourite spice mix
  • 60 ml maple syrup
  • Freshly ground salt and pepper

Serve with:

  • Crostini
  • Caramelized pears
  • Mixed nuts
  • Red wine

DIRECTIONS

  • Season the duck legs with salt and pepper and sear them fat side down in a skillet. Then, deglaze the meat with the white wine, add the vegetables, moisten the mixture with the apple cider (or apple juice) and add the spice mix;
  • Cover and cook for 1 hour at 300 °F, then slow cook for another 3 hours at 225 °F;
  • Remove the duck legs from the broth and let them cool at room temperature;
  • Strain the broth, add the maple syrup and reduce at medium heat until 150 ml of liquid is obtained;
  • Shred the meat off the bone with a fork and place it in 2 ramekins;
  • Pour in the reduced broth and let stand for 10 minutes;
  • Refrigerate for later or serve immediately at room temperature.

Enjoy!

Maurice Chartrand

Food Service Manager at Le Groupe Maurice

Find out more about fine cuisine at Le Groupe Maurice.